【Walnut】Efficacy and effect of walnut flower

This article will tell you about walnuts, and the corresponding common sense points of walnut flower problems and infections. I hope it will be helpful to you, don’t forget Bookmark this site. A list of the contents of this article: 1. The effect and eating method of walnuts 2. The nutritional value of walnuts 3. The problems and effects of walnuts and the taboos of eating methods 4. What are the characteristics of walnuts? 5. What are walnuts? 6. What is the nutritional value of walnuts? Infection and edible methods of walnuts 1. Anti-inflammatory and sterilizing walnuts, skin care, peach walnuts have direct antibacterial and anti-inflammatory effects. According to clinical reports, the walnut tar zinc oxide paste made by smashing walnut kernels can treat dermatitis and eczema, and the effective rate can reach 100%. The oil rich in walnuts is good for moisturizing the skin and maintaining the vitality of the human body. 2. Treatment of nerve health: eat 2 pieces of walnut kernels in the morning and evening; or 30 grams each of walnut kernels and black sesame seeds, and 60 grams of mulberry leaves. Pills, 2 times a day; or 10 grams of walnut kernels, 10 grams of black sesame seeds, and 60 grams of mulberry leaves, mixed into a puree, added Antu sugar, and taken before going to bed. 3. It has been proved by research that the active ingredients in walnuts can also inhibit the infection of tumors, such as lung cancer, nasopharyngeal cancer, etc., will have a good inhibitor of infection, so as to protect people's liver. In addition, the protein contained in it can also strengthen brain function and enhance brain function. 4. Regarding the way of eating walnuts, in addition to walnuts that can be eaten raw, it is recommended to cook porridge with longan, red dates and rice. Adding a little honey and rock sugar not only tastes good, but also has a very good health effect. 5. How to eat walnuts Boiling walnuts with proper salt water, drinking water and eating dregs can cure kidney deficiency, low back pain, spermatorrhea, impotence, forgetfulness, tinnitus, frequent urination and other diseases. Walnuts, barley and chestnuts are cut up and cooked as porridge, which can cure diseases such as frequent urination, spermatorrhea, loose stools, and diarrhea before dawn. 6. Walnuts also have anti-inflammatory and bactericidal effects, which are very helpful to our health. Walnut kernel oil is used for external use, which has the effects of astringent, anti-inflammatory, blocking exudation and relieving itching. It can be used to treat dermatitis, eczema, Has excellent curative effect. The nutritional value of walnut is based on walnut, which is an excellent dried fruit food walnut that integrates five major nutritional elements such as protein, fat, sugar, cellulose, and vitamins. Walnut has good nutritional value. According to the determination of nutritionists, every 500 grams of walnut kernels is equivalent to the nutritional value of 500 grams of eggs or 4500 grams of milk. Walnut pollen content is high, rich in nutrients. The nutritional value of walnuts Walnuts contain protein and essential amino acids for the human body, which can help promote the formation of neurotransmitters and nerve cells in the brain. Eating some walnuts in depth can help improve brain vitality and memory skills. Walnuts are rich in nutrients, rich in protein, fat, vitamins, thiamine, riboflavin, niacin, calcium, phosphorus, iron and other elements. The fat contains more linoleic acid and has higher nutritional value. In addition, it is also rich in vitamin B and vitamin E, which can prevent cell aging, strengthen the brain, strengthen memory and delay aging. It can also promote the absorption of cholesterol in the intestines, so it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the needs of the brain matrix. The trace elements zinc and manganese contained in walnuts are the main elements of the pituitary gland. Regular food is beneficial to the nutritional supplement of the brain, and has the effect of strengthening the brain and improving intelligence. Follow up with the walnuts. Nutritive value of walnut Walnut is rich in nutritional value, and has the reputation of "long live fruit", "short fold fruit" and "health treasure". Effects and effects of walnuts and taboos in eating methods 1. Effects and effects of walnuts Walnuts are good for heart health Walnuts contain a variety of unsaturated acid walnuts, which can lower cholesterol levels and are very helpful for heart health. The fate of walnuts and infection Sterilization and anti-inflammation Apply walnut oil on the affected areas of dermatitis and eczema, which can relieve itching, anti-inflammatory and astringent infections. 2. Walnuts are one of the four most famous nuts in the world. They are naturally inferior and cannot be eaten with the same hot wine. Baijiu is a traditional Chinese wine that is very irritating. Eating white wine together will aggravate the body's thermal response. Medication taboos People with phlegm-fire accumulated heat or yin-deficiency and fire-excessive people should not take walnut kernels. 3. Nervous and healthy walnuts: eat 2 walnut kernels in the morning and evening; or 30 grams each of walnut kernels and black sesame seeds, and 60 grams of mulberry leaves. 3 pills, 2 times a day; or 10 grams of walnut kernels, 10 grams of black sesame seeds, and 60 grams of mulberry leaves, mixed into a puree, add Antu sugar, and take it before going to bed. 4. Effect walnut: This product has the effect of warming the kidney and nourishing yang. It is suitable for people with deficiency of kidney yang such as edema due to yang deficiency, soft limbs, fear of cold, and frequent urination. Infections, consequences and taboos of walnuts 2 The preference of eating walnuts The benefits of eating walnuts-eating walnuts can help lower cholesterol in the body. 5. The nutritional value of walnuts is very high. The most common way for people to eat them is to peel them off and eat them. In addition to eating walnuts raw, they can also be cooked in porridge, soup, cold salad, fried food, etc. Let's experience the fate of walnuts and eating taboos. What are the characteristics of walnuts? Walnuts like deep, loose, neutral and weakly alkaline soils with a pH of 6 or more. Excellent walnuts can be grown on calcareous soil and carbonate brown soil with a soil depth of more than 2 meters; walnuts can be planted when watering conditions are available, and walnuts can also be planted when the soil depth is only 1 meter; walnut trees grown on acidic soil are firm Rare and susceptible to disease. Walnut is a positive tree species, and both young and adult trees require sufficient light. Walnuts are characterized by high fat. Therefore, many friends think that walnut oil is high in fat and high, so they don't want to eat it. In fact, it is not walnuts, and nut foods also have this characteristic, but most of the fats in nut foods belong to "unsaturated fatty acids". The appearance characteristics of walnut are as follows: walnut trees are generally as high as 3 to 5 meters, the bark is off-white, shallow longitudinal cracks, the pith of the branches is flaky, and the tips of young branches are pubescent. There are also as high as 20 to 25 meters, the trunk is shorter than other varieties, and the canopy is open and unrestrained. Bark grayish green when young, grayish white and longitudinally lobed when old. It likes light, is cold-resistant, adapts to a variety of soils, and likes fertile and moist sandy loam. Generally as high as 3-5 meters, bark grayish white, shallow longitudinal fissure, branch pith flaky, young branch apex with fine hair (2-year-old branches are often glabrous). There are also as high as 20-25 meters, the trunk is shorter than other varieties, and the canopy is open and unrestrained. The "tip" should be completely round, most of the varieties of walnuts have "tips", and about the varieties I have seen on the market, only the so-called "hericium" has an inconspicuous tip . "Pointy" is somewhat of a secondary characteristic of walnut appearance. The fuzz and yellow spots on the fruit appearance are closely related to the population species. The imported Xinjiang walnut has little or no hair, and the macula is small and sparse; Walnuts are stronger, not only have fewer hairs, but are also shorter; in appearance and color, iron walnuts are dark green, and bubble walnuts are light green or yellow-green. What are walnuts? 1, ② Thin shells. Commonly called cotton walnut. The shell is thin, the surface of the shell is non-porous, and the kernels are not exposed. The size of the nuts varies from place to place, and the rate of kernels is relatively high, usually 45-55%. The inner pleat wall is not developed, and the barrier is thin and soft, which can take the whole benevolence. ③Semi-thin shells. Commonly known as bisexual walnut. 2. An overview of walnuts: Walnuts, also known as walnuts, walnuts, and Qiang peaches, together with almonds, cashews, and hazelnuts, are listed as the four largest dried fruits in the country, mainly distributed in America, Europe, and Asia. 3. Walnut is a four-purpose tree species with high economic value such as dried fruit, oil plant, firewood and medicine. Walnut kernel has high nutritional value, and has medicinal value such as invigorating qi, nourishing blood, moistening dryness, resolving phlegm, benefiting triple burner, and moistening lung. The black color of walnut trees is often suitable for afforestation and ornamental tree species in arid areas in Xinjiang. 4. Walnut, also known as walnut and Qiang peach, is a plant of the family Juglandaceae. Together with almonds, cashew nuts and hazelnuts, it is also known as the famous "four major dried fruits" in the country. 5. The seed kernel of Juglandaceae tree plant Juglans. Also known as walnut, Qiang peach. It is widely planted all over our country. Harvest ripe fruits in spring, remove exocarp, dry and crack, and use as seed kernels. [Function] Sweet in taste, warm in nature. Enter the lung, liver, and kidney meridians, can nourish the kidney and help yang, nourish the lung and restrain the lung, moisten the intestines and relieve constipation. What is the nutritional value of walnuts? The effect of walnuts is rich in fiber: walnuts are high-fiber nuts, and high-fiber is very beneficial to human health. Fiber can help the body control your blood sugar levels, lower blood cholesterol levels, and keep blood sugar stable. Not only that, high fiber can also help the body defecate. Walnuts are treasures all over the body, rich in nutritional value. In addition to nourishing the brain and being good for the kidneys and lungs, walnuts also have the effect of moisturizing the skin and black hair. Therefore, the elderly are especially suitable for eating walnuts, because eating walnuts with gray hair can nourish the hair, making the hair stronger and darker. At the same time, eating more walnuts can also alert the elderly to weak memory. Walnuts are rich in nutritional value, and have the reputation of "long live fruit", "short fold fruit" and "health treasure". 86% of the fat in walnuts is unsaturated fatty acids. Walnuts are rich in copper, magnesium, potassium, B vitamins folic acid and vitamin B1, and also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. Therefore, walnut is an excellent dried fruit food that integrates five major nutrients such as protein, fat, sugar, cellulose, and vitamins, and has good nutritional value. According to the determination of nutritionists, every 500 grams of walnut kernels is equivalent to the nutritional value of 500 grams of eggs or 4500 grams of milk. Walnut pollen content is high, rich in nutrients. This is the end of the introduction to the effects and effects of walnuts and walnut flowers. Did you find the information you need? If you want to know more information about this, remember to bookmark and pay attention to this site.