【Splendid Lobster】How to make Splendid Lobster

  release time:2023-12-04 21:13:23   i want to comment
Inthepast,Iwillsharewithyoutheknowledgeofbeautifullobster,whichwillalsoexplainthepracticeofbeautiful 。
In the past, I will share with you the knowledge of beautiful lobster, which will also explain the practice of beautiful lobster. If it can properly solve the problems you are facing now, don’t forget to save Come to this site, now is the earliest! List of contents in this article: 1. Beautiful lobster 2. How to make beautiful lobster? 3. What are the varieties of lobster? Mountain shrimp, Dayehe shrimp, sand shrimp, etc. are a kind of Lobster family - Lobster. Body length up to 55 cm. The abdomen, first antennae and legs have dark brown and yellow markings. There are four pairs of wart spines at the base of the antennae, and a pair of smaller ones on the back. The body color is bright and colorful. The colorful lobster (Panulirus ornatus) belongs to the family Lobsteridae and belongs to the genus Lobster. Body length up to 55 cm. The abdomen, first antennae and legs have dark brown and yellow markings. There are four pairs of warty spines at the base of the antennae and a smaller pair on the back. Lobster species: Chinese lobster, also known as Hong Kong lobster, is a unique species in China. It is mainly distributed in the South China Sea and the southern coastal areas of the East China Sea. This kind of lobster is very expensive due to its small output. The usual deepening price is 500 yuan/catties , holidays or Chinese New Year can be sold to 1200 yuan / catty. The practice of beautiful lobster? 1. The method of steaming Australian lobster is as follows: Ingredients preparation: 1 Australian lobster, olive oil, cooking wine, green onion, ginger, garlic, a lot of pepper, and a lot of parsley. Preparation standard type: wash the lobster, cut into pieces after processing and set aside. Cut the onion into sections, slice the ginger, take the whole garlic, and wash the parsley for later use. 2. The first step: Clean the lobster, and clean the belly of the lobster with a brush. The second step: Prepare the ingredients, slice the garlic, slice the ginger, cut the shallots, cut the onions, and cut the peppers into small pieces. Step 3: Heat the pan and add oil. Heat the oil and add a small piece of hot pot bottom material, stir-fry, and stir-fry fragrant. 3. Shape characteristics The head and breastplate of the colorful lobster is slightly cylindrical, with spines of different sizes on the front edge. The body surface is green and the carapace is slightly blue, the second antennae stalk is blue, the articulator is slightly pinkish white, the first antennae and legs have conspicuous light yellow and black rings, the abdominal segments include the middle part of the caudal peduncle All have broad black horizontal bands. 4. How to make materials The rare "Australian lobster" in the hotel is also called colorful lobster. Most of them are flower lobsters from Guangdong, Vietnam and other places. They are not authentic Australian lobsters. 1 live lobster (about 750 grams), 200 grams of flour, 1 red duck egg, 25 grams of New Zealand butter, 5 slices of cheese, 150 grams of extra thick fresh milk, 10 grams of shredded cheese sticks. 5. Clean the crayfish with a small brush and salt and rinse. Put oil in a hot pan, add Chinese prickly ash, ginger slices, dried red pepper, and star anise in sequence, and stir fry until fragrant. Put the washed crayfish into the pot, add appropriate amount of salt, cooking wine, a little bit of balsamic vinegar, sugar (a lot), and light soy sauce and stir-fry for 3 minutes. Add water to the pot, and the water level should not be lower than the shrimp noodles. 6. The variety and value are inconsistent. Dahualong: There are color markings on the front and back of the head and breastplate, and it is relatively large, weighing only 5 to 7 catties each. It can be lobster head with black pepper, body lobster balls soaked in oil, and tail boiled in lobster soup. Generally, the value is relatively high at the end of the year and the beginning of the year, because it is said that eating flower dragons during the New Year will lead to a prosperous business, and the spirit of dragons and tigers will be fierce. What are the types of lobster? Boston lobster Boston lobster lives in the waters of the east coast of Canada and the east coast of the United States. The characteristic emblem of the black and green Boston lobster is a pair of large lobster claws. The claws are thicker due to excessive movement. In contrast There is no paste on the shrimp body, but the meat is tender and smooth. Because it lives in the cold sea, it develops very slowly. The lobster varieties include corrugated lobster, colorful lobster, bickering lobster, Australian rock lobster, American red lobster, Mexican red lobster, New Zealand lobster, Norwegian crayfish and so on. Various types of lobster introduction: corrugated lobster. Boston lobster Boston lobster lives in the east coast of Canada and the east coast of the United States. The black and green Boston lobster is characterized by a pair of large lobster claws. Tender and smooth face to face. The method of steaming the colorful lobster 1./5 Prepare the large lobster that needs to be steamed. The colorful lobster is rinsed with water. 2/5 The lobster is cleaned and steamed in a steamer for fifteen minutes. 3/5 The steamed lobster is a colorful lobster , take it out and put it on a flat plate 4/5. Cut the lobster with a knife 5/5. You can eat it while it is hot. You can add some seasoning, because the shrimp has sea water, so there is no need to add salt. 2. Rinse the lobster. First cut off the head of the shrimp, cut the belly of the tail with scissors, then slowly take out the lobster meat, clean up the viscera and shrimp string. Prepare the dressing. Put the shrimp meat back into the shrimp shell, first pour white wine evenly, sprinkle with salt, and then add minced garlic and minced ginger. 3. Boil the water in the pot, put the lobster in it, and cover the pot. 1Steam on high heat for 12 minutes and let it sit for 12 minutes. When steaming, the amount of lobster should be adjusted, but not too long, so as not to steam the shrimp meat and affect the taste. 4. Wash the lobster. Cut it into pieces, crack the tongs, and steam it casually. Shred the green onion, chop the minced garlic, pour hot oil into a bowl, and put the steamed fish in soy sauce. Put the lobster in a pot with cold water, bring to a boil over high heat and turn to medium heat and steam for 15 minutes. Steamed, placed on a plate, put green onion, topped with sauce and ready to eat. 5. 1 lobster, a little salt. The practice of steamed lobster: wash the lobster clean. Separate the lobster from head to tail, and from the shell. Remove the gills from the lobster. Remove the head of the lobster, keep the lobster paste, and cut off the lobster legs. Dice the shrimp and arrange on a plate. After the water boils, put it on the pot and steam for 6 minutes on high heat. 6. The method editor slaughtered the lobster, peeled off the shrimp shell, took out the shrimp meat and cut it into pieces. Slice the shallot into sections. Cut the ginger into slices. Put the chopped shrimp meat into the shrimp shell, add cooking wine, green onion and ginger juice, refined salt, sugar, and marinate to taste. Put the lobster into the container, put the scallions, ginger, into the steamer, steam until cooked and take out. How to store the beautiful lobster to live? 1. Before stocking, the pond must be cleared (dry method) to remove sundries and weeds to prevent predators and pathogens from remaining in the pond. Disinfect the water surface with 150 to 200 kg of quicklime per mu. 2. Ice cube freezing: If there is no way to cook live shrimp immediately, you can pour ice cube water first, then arrange the shrimp in a list, add a cover, and then put them in the refrigerator for storage. 3, can not. Just investigating the public information shows that beautiful lobsters need to be kept in a water climate with a salinity of 26 to 34. The colorful lobster belongs to the genus Lobster and the family Lobsteridae, also known as lobster and flower lobster. This is the end of the introduction to the beautiful lobster and the practice of the beautiful lobster. Did you find the information you need? If you want to know more information about this, remember to bookmark and pay attention to this site.

【Splendid Lobster】How to make Splendid Lobster

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